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ورود / ثبت نام
عنوان
Microbial risk analysis of foods
پدید آورنده
edited by Donald W. Schaffner
موضوع
Microbiology ، Food,Analysis ، Food,Risk assessment ، Food,، Food Microbiology,، Food Analysis,، Risk Assessment
رده
QR
115
.
M457
2008
کتابخانه
محل استقرار
استان:
Semnan
ـ شهر:
Shahrud
تماس با کتابخانه :
32300335
-
023
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microbial risk analysis of foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington
Name of Publisher, Distributor, etc.
ASM press
Date of Publication, Distribution, etc.
2008
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii,270 p. : illus
SERIES
Other Title Information
Emerging issues in food safety
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Donald W. Schaffner
ORIGINAL VERSION NOTE
Text of Note
1
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology ، Food
Entry Element
Analysis ، Food
Entry Element
Risk assessment ، Food
Entry Element
، Food Microbiology
Entry Element
، Food Analysis
Entry Element
، Risk Assessment
DEWEY DECIMAL CLASSIFICATION
Number
664
.
001/579
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
M457
2008
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Schaffner, Donald W.
SE
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