عنوان
پدید آورنده
موضوع
رده
TX 558 .L4H36
TX
558
.
L4H36
کتابخانه
محل استقرار
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of world food legumes...
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Florida
Name of Publisher, Distributor, etc.
C. R. C. press
Date of Publication, Distribution, etc.
1989
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
294p.: illus.
Other Physical Details
1
Other Physical Details
2
Other Physical Details
3
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
editors: D. K. Salunkhe, S. S. Kadam
TOPICAL NAME USED AS SUBJECT
Entry Element
، Legumes as food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
558
.
L4H36
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Salunkhe, D. K. editor
AU Kadam, S. S. editor
