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ورود / ثبت نام
عنوان
Food safety control in the poultry industry
پدید آورنده
/ edited by G. C. Mead
موضوع
Poultry industry,Food, Safety measures
رده
SF487
.
F575
2005
کتابخانه
Ilam University Central Library
محل استقرار
استان:
Ilam
ـ شهر:
Ilam
تماس با کتابخانه :
08432221937
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781855739543
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
9190
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food safety control in the poultry industry
General Material Designation
[Book]
First Statement of Responsibility
/ edited by G. C. Mead
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press ; Cambridge :Woodhead
Date of Publication, Distribution, etc.
, 2005.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 561 p. , ill. , 24 cm.
SERIES
Series Title
(Woodhead Publishing in food science and technology)
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Poultry industry
Food, Safety measures
DEWEY DECIMAL CLASSIFICATION
Number
363
.
1929
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF487
Book number
.
F575
2005
PERSONAL NAME - SECONDARY RESPONSIBILITY
Mead, G. C
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
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