عنوان
پدید آورنده
موضوع
رده
TP370 .F47 2013
TP370
.
F47
2013
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Terms of Availability and/or Price
343000 rial
(Number (ISBN
9781439887653 (hbk.)
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
14141
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Fermentation processes engineering in the food industry
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
new york
Name of Publisher, Distributor, etc.
: CRC PRESS
Date of Publication, Distribution, etc.
, 2013.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxiv, 463 pages
Other Physical Details
: illustrations
Dimensions
; 23 cm.
SERIES
Series Title
(Contemporary food engineering)
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
Food industry and trade
Fermentation
Fermented foods
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP370
Book number
.
F47
2013
PERSONAL NAME - SECONDARY RESPONSIBILITY
Soccol, Carlos Ricardo
Pandey, Ashok
Larroche, Christian
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
