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The microwave processing of foods
پدید آورنده
/ edited by Helmar Schubert and Marc Regier
موضوع
Food industry and trade,Microwave devices,Microwaves- Industrial applications
رده
TP370
.
M5
2005
کتابخانه
Ilam University Central Library
محل استقرار
استان:
Ilam
ـ شهر:
Ilam
تماس با کتابخانه :
08432221937
INTERNATIONAL STANDARD BOOK NUMBER
Erroneous ISBN
084933442X
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
10746
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The microwave processing of foods
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Helmar Schubert and Marc Regier
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
: Woodhead
Date of Publication, Distribution, etc.
, 2005.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 345 p.
Other Physical Details
: ill. 25 cm
SERIES
Series Title
(Woodhead Publishing in food science and technology.)
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
index
Text of Note
Includes bibliographical references
TOPICAL NAME USED AS SUBJECT
Food industry and trade
Microwave devices
Microwaves- Industrial applications
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP370
Book number
.
M5
2005
PERSONAL NAME - SECONDARY RESPONSIBILITY
Schubert, Helmar
Regier, Marc
ORIGINATING SOURCE
Country
ایران
old catalog
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1
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