عنوان

Food microbiology

(Number (ISBN

1555813089

Country Code

IR

Number

10646

.Language of Text, Soundtrack etc

انگلیسی

Country of publication

IR

Title Proper

Food microbiology

General Material Designation

[Book]

Other Title Information

:an introduction

First Statement of Responsibility

/ Thomas J. Montville and Karl R. Matthews

Place of Publication, Distribution, etc.

Washington

Name of Publisher, Distributor, etc.

: ASM Press

Date of Publication, Distribution, etc.

, 2005.

Specific Material Designation and Extent of Item

xvi, 380 p.

Other Physical Details

: ill. , 28 cm.

Text of Note

Language: انگلیسی

Text of Note

Print

Text of Note

index

Text of Note

Includes bibliographical references

Text of Note

Preface -- Basics of food microbiology -- The trajectory of food microbiology -- Microbial growth, survival, and death in foods -- Spores and their significance -- Detection and enumeration of microbes in food -- Rapid and automated microbial methods -- Indicator microorganisms and microbiological criteria -- Gram-negative food-borne pathogenic bacteria -- Salmonella species -- Campylobacter jejuni -- Enterohemorrhagic escherichia coli -- Yersinia enterocolitica -- Shigella species -- Vibrio species -- Gram-positive food-borne pathogenic bacteria -- Listeria monocytogenes -- Staphylococcus aureus -- Clostridium botulinum -- Clostridium perfringens -- Bacillus cereus -- Other microbes important in food -- Fermentative organisms -- Spoilage organisms -- Molds -- Viruses and prions -- Control of microorganisms in food -- Chemical antimicrobials -- Biologically based preservation systems and probiotics -- Physical methods of food preservation -- Industrial strategies of ensuring safe food -- Index.

Food, Microbiology

Number

Class number

Book number

Montville, Thomas J.

Matthews, Karl R

Country

ایران

old catalog

p

BL

1

a

Y