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عنوان
Food preservation techniques
پدید آورنده
/ edited by Peter Zeuthen and Leif Bgh-Srensen
موضوع
Food, Preservation,Food, Safety measures
رده
TP371
.
2
.
F6
2003
کتابخانه
Ilam University Central Library
محل استقرار
استان:
Ilam
ـ شهر:
Ilam
تماس با کتابخانه :
08432221937
INTERNATIONAL STANDARD BOOK NUMBER
Erroneous ISBN
185573530X
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
13157
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food preservation techniques
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Peter Zeuthen and Leif Bgh-Srensen
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press ;Cambridge :Woodhead
Date of Publication, Distribution, etc.
, 2003.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 581 p.
Other Physical Details
: ill , 24 cm
SERIES
Series Title
(Woodhead Publishing in food science and technology)
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food, Preservation
Food, Safety measures
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP371
.
2
Book number
.
F6
2003
PERSONAL NAME - SECONDARY RESPONSIBILITY
Zeuthen, P
Bgh-Srensen, Leif
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
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