عنوان
پدید آورنده
موضوع
رده
QR115 .M6 2007
QR115
.
M6
2007
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9788179102213
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
13155
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
introductory Food microbiology
General Material Designation
[Book]
First Statement of Responsibility
/ H.A. MODI
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
jaipur
Name of Publisher, Distributor, etc.
: Aavishkar publishers, distributors
Date of Publication, Distribution, etc.
, 2007.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxvi,424 p. , ill. , 26 cm.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographies and indexes.
CONTENTS NOTE
Text of Note
v. 1. Concepts in physiology and metabolism -- v. 2. New and emerging technologies.
TOPICAL NAME USED AS SUBJECT
Food, Microbiology
Food Microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR115
Book number
.
M6
2007
PERSONAL NAME - PRIMARY RESPONSIBILITY
MODI, H.A.
ORIGINATING SOURCE
Country
ایران
old catalog
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BL
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