عنوان
پدید آورنده
موضوع
رده
TX541 .W5T4 2006
TX541
.
W5T4
2006
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
8177541072
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
12877
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
techniques of foods Analysis
General Material Designation
[Book]
First Statement of Responsibility
/ ANDREW L.WINTON & KATE BARBER WINTON
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
JADHPOUR
Name of Publisher, Distributor, etc.
: AGROBIOS (INDIA)
Date of Publication, Distribution, etc.
, 2006.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 997 p. , ill. , 24 cm.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographies and index.
TOPICAL NAME USED AS SUBJECT
Food, Analysis
Beverages, Analysis
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX541
Book number
.
W5T4
2006
PERSONAL NAME - PRIMARY RESPONSIBILITY
WINTON, ANDREW L.
PERSONAL NAME - SECONDARY RESPONSIBILITY
WINTON, KATE BARBER
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
