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عنوان
Microbiologically safe foods
پدید آورنده
/ edited by Norma Heredia, Irene Wesley, and Santos Garciua
موضوع
Food, Preservat,Food, Microbiol,Food, Safety measu,Food Handling, standa,Food Contamination, prevention &,Food Microbiology, st,Food, Genetically M
رده
TP371
.
2
.
M53
2009
کتابخانه
Ilam University Central Library
محل استقرار
استان:
Ilam
ـ شهر:
Ilam
تماس با کتابخانه :
08432221937
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0470053331
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
12850
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microbiologically safe foods
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Norma Heredia, Irene Wesley, and Santos Garciua
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J.
Name of Publisher, Distributor, etc.
: John Wiley & Sons
Date of Publication, Distribution, etc.
, 2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxv, 665 p.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references
TOPICAL NAME USED AS SUBJECT
Food, Preservat
Food, Microbiol
Food, Safety measu
Food Handling, standa
Food Contamination, prevention &
Food Microbiology, st
Food, Genetically M
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP371
.
2
Book number
.
M53
2009
PERSONAL NAME - SECONDARY RESPONSIBILITY
Heredia
Wesley
Garciua, Santos
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
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