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ورود / ثبت نام
عنوان
Food composition and analysis
پدید آورنده
/ Leonard W. Aurand, A. Edwin Woods, Marion R. Wells
موضوع
Food - Composition,Food - Analysis
رده
TX531
.
A8F6
1987
کتابخانه
Ilam University Central Library
محل استقرار
استان:
Ilam
ـ شهر:
Ilam
تماس با کتابخانه :
08432221937
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
1243
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food composition and analysis
General Material Designation
[Book]
First Statement of Responsibility
/ Leonard W. Aurand, A. Edwin Woods, Marion R. Wells
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Van Nostrand Reinhold
Date of Publication, Distribution, etc.
, c1987.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 690 p.
Other Physical Details
: ill.
Dimensions
; 24 cm
GENERAL NOTES
Text of Note
Language: انگلیسی
Text of Note
"An AVI book."
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
bibliographies and index
TOPICAL NAME USED AS SUBJECT
Food - Composition
Food - Analysis
DEWEY DECIMAL CLASSIFICATION
Number
664
/
.
07
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX531
Book number
.
A8F6
1987
PERSONAL NAME - PRIMARY RESPONSIBILITY
Aurand, Leonard W. (Leonard William)
PERSONAL NAME - SECONDARY RESPONSIBILITY
Woods, A. Edwin
Wells, Marion R
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
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