عنوان
پدید آورنده
موضوع
رده
TX357 .M3,M4 1994
TX357
.
M3
,
M4
1994
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0751401838
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
9924
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
measurement of food preferences
General Material Designation
[Book]
First Statement of Responsibility
/ H.J.H.MACFIE, D.M.H. THOMSON
EDITION STATEMENT
Edition Statement
1nd ED.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
: ,BLACKIE ACADEMIC & PROFESSIONAL.[CHAMPAN & HALL]
Date of Publication, Distribution, etc.
, 1994.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 301 p., diagrs. (1 fold.), 22 cm.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
food preferences
food habits.
food-- psychologizal aspects.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX357
Book number
.
M3
,
M4
1994
PERSONAL NAME - PRIMARY RESPONSIBILITY
MACFIE, H.J.H.
PERSONAL NAME - SECONDARY RESPONSIBILITY
THOMSON, D.M.H
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
