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عنوان
Sensory evaluation of food
پدید آورنده
/ Gisela Jellinek
موضوع
Food- Sensory evaluation
رده
TX546
.
J4513
1985
کتابخانه
Ilam University Central Library
محل استقرار
استان:
Ilam
ـ شهر:
Ilam
تماس با کتابخانه :
08432221937
INTERNATIONAL STANDARD BOOK NUMBER
Erroneous ISBN
089573401x
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
11284
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Sensory evaluation of food
General Material Designation
[Book]
Other Title Information
:theory and practice
First Statement of Responsibility
/ Gisela Jellinek
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chichester, England
Name of Publisher, Distributor, etc.
: E. Horwood ; Deerfield Beach, FL, USA : Distributor for USA and Canada, VCH Publishers,
Date of Publication, Distribution, etc.
, 1985.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
429 p. ill. 24 cm.
SERIES
Series Title
(Ellis Horwood series in food science and technology)
GENERAL NOTES
Text of Note
Language: انگلیسی
Text of Note
Translation of: Sensorische Lebensmittel-Prufung.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographies and indexes.
UNIFORM TITLE
[Sensorische Lebensmittel-Prufung.English]
TOPICAL NAME USED AS SUBJECT
Food- Sensory evaluation
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX546
Book number
.
J4513
1985
PERSONAL NAME - PRIMARY RESPONSIBILITY
Jellinek, Gisela, 1921-
ORIGINATING SOURCE
Country
ایران
old catalog
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BL
1
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