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عنوان
Microbiology handbook
پدید آورنده
/ edited by Rhea Fernandes
موضوع
Meat, Microbiology,Meat, Quality,Meat, Preservation
رده
QR117
.
M525
2009
R
کتابخانه
Ilam University Central Library
محل استقرار
استان:
Ilam
ـ شهر:
Ilam
تماس با کتابخانه :
08432221937
INTERNATIONAL STANDARD BOOK NUMBER
Terms of Availability and/or Price
2750000 rials
(Number (ISBN
9781905224661
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
13708
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Microbiology handbook
General Material Designation
[Book]
Other Title Information
:meat products
First Statement of Responsibility
/ edited by Rhea Fernandes
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Leatherhead
Name of Publisher, Distributor, etc.
: Leatherhead Pub. ;Cambridge :Royal Society of Chemistry
Date of Publication, Distribution, etc.
, 2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 297 p.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Includes bibliographical references
TOPICAL NAME USED AS SUBJECT
Meat, Microbiology
Meat, Quality
Meat, Preservation
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR117
Book number
.
M525
2009
R
PERSONAL NAME - SECONDARY RESPONSIBILITY
Fernandes, Rhea
ORIGINATING SOURCE
Country
ایران
old catalog
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