عنوان
پدید آورنده
موضوع
رده
TP455 .M48 2005 R
TP455
.
M48
2005
R
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0849316472
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
10639
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Methods of analysis of food components and additives
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Semih eOtles
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press
Date of Publication, Distribution, etc.
, 2005.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
437 p.
Other Physical Details
:25 cm.
SERIES
Series Title
(Chemical and functional properties of food components series)
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
index
Text of Note
Includes bibliographical references
TOPICAL NAME USED AS SUBJECT
Food additives, Analysis, Methodology
Food additives, Analysis, Standards
Food, Analysis, Methodology
DEWEY DECIMAL CLASSIFICATION
Number
664
.
06
R
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP455
Book number
.
M48
2005
R
PERSONAL NAME - SECONDARY RESPONSIBILITY
eOtles, Semih
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
