عنوان
پدید آورنده
موضوع
رده
TP370.4 .B3 R
TP370
.
4
.
B3
R
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
8185527024
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
13158
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
complete Hand book of food bakery products
General Material Designation
[Book]
Other Title Information
:with process technology and formulations.
First Statement of Responsibility
/ by kat board of consultants & engineers
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
new delhi
Name of Publisher, Distributor, etc.
: kat industriasl consultants pvt. ltd.
Date of Publication, Distribution, etc.
, [2005].
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
259 p.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and indexes.
TOPICAL NAME USED AS SUBJECT
Food industry and trade, Handbooks, manuals, etc
Food, Composition, Handbooks, manuals, etc
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP370
.
4
Book number
.
B3
R
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
