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ورود / ثبت نام
عنوان
Thermal processing of food
پدید آورنده
موضوع
Processed foods-- Congresses,Food--Thermal properties--Congresses.,Food-- Preservation--Congresses
رده
TX601
.
H66
2007
R
کتابخانه
Ilam University Central Library
محل استقرار
استان:
Ilam
ـ شهر:
Ilam
تماس با کتابخانه :
08432221937
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0957890702
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
12532
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Thermal processing of food
General Material Designation
[Book]
Other Title Information
:potential health benefits and risks : symposium
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Weinheim
Name of Publisher, Distributor, etc.
: Wiley-VCH ; [Chichester : John Wiley, distributor]
Date of Publication, Distribution, etc.
, 2007.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 283 p. ; ill. (some col.) ; 24 cm.
GENERAL NOTES
Text of Note
Language: انگلیسی
Text of Note
27 2005, Kaiserslautern, Germany-Symposium held September 25.
Text of Note
In English with some prefatory material in German.
Text of Note
Formerly CIP. Uk.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references.
TOPICAL NAME USED AS SUBJECT
Processed foods-- Congresses
Food--Thermal properties--Congresses.
Food-- Preservation--Congresses
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX601
Book number
.
H66
2007
R
PERSONAL NAME - SECONDARY RESPONSIBILITY
Eisenbrand, Gerhard
CORPORATE BODY NAME - SECONDARY RESPONSIBILITY
Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln
ORIGINATING SOURCE
Country
ایران
old catalog
p
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1
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