عنوان
پدید آورنده
موضوع
رده
TP373 .S2H3 2002 R
TP373
.
S2H3
2002
R
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0306472767
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
9185
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of food processing equipment
General Material Designation
[Book]
First Statement of Responsibility
/ by George D. Saravacos and Athanasios E. Kostaropoulos
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Kluwer Academic/Plenum
Date of Publication, Distribution, etc.
, 2002.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxiv, 698 p.
Other Physical Details
:ill.
SERIES
Series Title
(Food engineering series)
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
index
Text of Note
Includes bibliographical references
TOPICAL NAME USED AS SUBJECT
Food industry and trade, Equipment and supplies
DEWEY DECIMAL CLASSIFICATION
Number
664
.
0028
4
R
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP373
Book number
.
S2H3
2002
R
PERSONAL NAME - PRIMARY RESPONSIBILITY
Saravacos, George D., 1928-
PERSONAL NAME - SECONDARY RESPONSIBILITY
Kostaropoulos
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
