عنوان
پدید آورنده
موضوع
رده
RC552 .E18H356 2016
RC552
.
E18H356
2016
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781585625093 (pb : alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
7896
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of assessment and treatment of eating disorders : Assessment and treatment of eating disorders
General Material Designation
[book]
First Statement of Responsibility
/edited by B. Timothy Walsh, M.D., Evelyn Attia, M.D., Deborah R. Glasofer, Ph.D., Robyn Sysko
EDITION STATEMENT
Edition Statement
First edition
.PUBLICATION, DISTRIBUTION, ETC
Date of Publication, Distribution, etc.
2016
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxviii, 328 pages ;23 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
CONTENTS NOTE
Text of Note
Classification of eating disorders / B. Timothy Walsh, Evelyn Attia, Robyn Sysko -- Eating problems in adults / Amanda Joelle Brown, Janet Schebendach, B. Timothy Walsh -- Eating problems in children and adolescents / Neville H. Golden, Rollyn M. Ornstein -- Eating problems in overweight and obese individuals / Marsha D. Marcus, Jennifer E. Wildes -- Assessment of eating disorders and problematic eating behavior in bariatric surgery patients / Eva M. Conceiًcنao, James E. Mitchell -- Eating problems in special populations : men / Thomas Hildebrandt, Katherine Craigen -- Eating problems in spec
TOPICAL NAME USED AS SUBJECT
Eating Disorders -- therapy.
Eating Disorders -- diagnosis.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RC552
Book number
.
E18H356
2016
OTHER CLASS NUMBERS
Class number
WM
175
PERSONAL NAME - SECONDARY RESPONSIBILITY
Walsh, B. Timothy,1946- ,
Attia, Evelyn,
Glasofer, Deborah R.,1979- ,
Sysko, Robyn,
American Psychiatric Association,
ORIGINATING SOURCE
Country
ایران
Previous cataloging
BL
1
Y
