عنوان
پدید آورنده
موضوع
رده
664 .028 S934 1973
664
.
028
S934
1973
کتابخانه
محل استقرار
NATIONAL BIBLIOGRAPHY NUMBER
Number
256669
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Thermobacteriology in food processing
General Material Designation
[book]
First Statement of Responsibility
/ [by] C. R. Stumbo
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York, London
Name of Publisher, Distributor, etc.
: Academic Press
Date of Publication, Distribution, etc.
، 1973
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xix, 329 p.illus, digrs, tables
SERIES
Series Title
Food science and technology
GENERAL NOTES
Text of Note
Includes bibliographies
TOPICAL NAME USED AS SUBJECT
Entry Element
Food
Entry Element
Sterilization
Topical Subdivision
-- Microbiology
DEWEY DECIMAL CLASSIFICATION
Number
664
.
028
S934
1973
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR115
.
S7
1973
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Entry Element
Stumbo, Charles Raymond
Dates
، 1914-
Relator Code
author
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
QR115.S7 1973
Previous cataloging
BL
1
Y
