عنوان
پدید آورنده
موضوع
رده
664 .001576 P265
664
.
001576
P265
کتابخانه
محل استقرار
NATIONAL BIBLIOGRAPHY NUMBER
Number
256668
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Principles of microbiology; for students of food technology
General Material Designation
[book]
First Statement of Responsibility
/ [by] Thelma Parry and Rosa Pawsey
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
: Hutchinson Educational
Date of Publication, Distribution, etc.
، [c1973]
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
[8], 152p.illus., plates, tables, charts.
GENERAL NOTES
Text of Note
Bibliography: p. 142
TOPICAL NAME USED AS SUBJECT
Entry Element
Food
Entry Element
Food handling
Entry Element
Food microbiology
Entry Element
Food poisoning
Topical Subdivision
-- Microbiology
DEWEY DECIMAL CLASSIFICATION
Number
664
.
001576
P265
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR115
.
P37
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Entry Element
Pawsey, Rosa
Entry Element
Parry, Thelma
Relator Code
editor
Relator Code
author
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
QR115.P37
Previous cataloging
BL
1
Y
