عنوان
پدید آورنده
موضوع
رده
664 .001579 T411 2010
664
.
001579
T411
2010
کتابخانه
محل استقرار
NATIONAL BIBLIOGRAPHY NUMBER
Number
275776
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Thermal processing of ready-to-eat meat products
General Material Designation
[book]
First Statement of Responsibility
/ C. Lynn Knipe, Robert E. Rust [editors]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa
Name of Publisher, Distributor, etc.
: Wiley-Blackwell
Date of Publication, Distribution, etc.
، 2010
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 237 p.
Other Physical Details
: ill.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food
Entry Element
Food
Entry Element
Industrial microbiology
Entry Element
Meat
Topical Subdivision
-- Microbiology
Topical Subdivision
-- Effect of heat on
Topical Subdivision
-- Safety measures
Topical Subdivision
-- Preservation
DEWEY DECIMAL CLASSIFICATION
Number
664
.
001579
T411
2010
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR117
.
T44
2010
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Entry Element
Knipe, C. Lynn
Entry Element
Rust, Robert E
Relator Code
creator
Relator Code
creator
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
QR117 .T44 2010
Previous cataloging
BL
1
Y
