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ورود / ثبت نام
عنوان
Crisis management in the food and drinks industry: A practical approach
پدید آورنده
/ Colin Doeg
موضوع
Food industry and trade,Beverage industry,Crisis management,-- Management,-- Management
رده
664
.
00684
D649C
2005
کتابخانه
Central Library and Archive Center of shahid Beheshti University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
22431916
-
021
NATIONAL BIBLIOGRAPHY NUMBER
Number
263253
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Crisis management in the food and drinks industry: A practical approach
General Material Designation
[book]
First Statement of Responsibility
/ Colin Doeg
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Springer
Date of Publication, Distribution, etc.
، 2005
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xx, 263 p.
Other Physical Details
: ill.
GENERAL NOTES
Text of Note
Includes bibliographical references and indexes
TOPICAL NAME USED AS SUBJECT
Entry Element
Food industry and trade
Entry Element
Beverage industry
Entry Element
Crisis management
Topical Subdivision
-- Management
Topical Subdivision
-- Management
DEWEY DECIMAL CLASSIFICATION
Number
664
.
00684
D649C
2005
LIBRARY OF CONGRESS CLASSIFICATION
Class number
HD9000
.
5
.
D597
2005
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Entry Element
Doeg, Colin
Relator Code
author
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
HD9000.5 .D597 2005
Previous cataloging
BL
1
Y
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