Menu
Home
Advanced Search
Directory of Libraries
عنوان
Oils. fats and fatty foods; their practical examination
پدید آورنده
/ K. A. Williams
موضوع
Oils and fats,Food - Analysis,Vitamins
رده
641
.
14
Bo-O
Ed
.
4
کتابخانه
Central Library and Archive Center of shahid Beheshti University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
22431916
-
021
NATIONAL BIBLIOGRAPHY NUMBER
Number
236081
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Oils. fats and fatty foods; their practical examination
General Material Designation
[book]
First Statement of Responsibility
/ K. A. Williams
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: American Elsevier
Date of Publication, Distribution, etc.
، 1966
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 488 p.
Other Physical Details
: ill
GENERAL NOTES
Text of Note
First published in 1913 under title: fatty foods their practical examination
TOPICAL NAME USED AS SUBJECT
Entry Element
Oils and fats
Entry Element
Food - Analysis
Entry Element
Vitamins
DEWEY DECIMAL CLASSIFICATION
Number
641
.
14
Bo-O
Ed
.
4
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
560
.
F3B6
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Entry Element
Revis, Cecil
Entry Element
1875-
Entry Element
Williams, Kenneth Alan
Entry Element
Botln, Edward Richard
Dates
، 1875-
Dates
، 1878-1939
Relator Code
creator
Relator Code
creator
Relator Code
author
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
TX 560 .F3B6
Previous cataloging
BL
1
Y
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal