عنوان
پدید آورنده
موضوع
رده
543 .1 Ja-C
543
.
1
Ja-C
کتابخانه
محل استقرار
NATIONAL BIBLIOGRAPHY NUMBER
Number
214600
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The chemical analysis of foods and food products
General Material Designation
[book]
First Statement of Responsibility
/ by Morris B. Jacobs
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
: Van Nostrand Reinhold
Date of Publication, Distribution, etc.
، 1958
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxiv, 970 p.
Other Physical Details
: ill
GENERAL NOTES
Text of Note
Includes bibliographical footnotes
TOPICAL NAME USED AS SUBJECT
Entry Element
Food - Analysis
Entry Element
Chemistry, Analytic
DEWEY DECIMAL CLASSIFICATION
Number
543
.
1
Ja-C
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
.
J3
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Entry Element
Jacobs, Morris Boris
Dates
، 1905-
Relator Code
author
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
TX 531 .J3
Previous cataloging
BL
1
Y
