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عنوان
Near infrared spectroscopy in food analysis
پدید آورنده
/ B.G. Osborne and T. Fearn
موضوع
Food- Analysis,Food- Composition,Near infrared spectroscopy
رده
TX541
.
O73
1986
کتابخانه
Central Library and Documents Center of Mazandaran University
محل استقرار
استان:
Mazandaran
ـ شهر:
Babolsar
تماس با کتابخانه :
62
-
35302861
-
011
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0582494893
(Number (ISBN
0470206756
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
13246
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Near infrared spectroscopy in food analysis
General Material Designation
[Book]
First Statement of Responsibility
/ B.G. Osborne and T. Fearn
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Harlow, Essex, England
Name of Publisher, Distributor, etc.
: Longman Scientific.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
200 p
Other Physical Details
. ill. 25 cm.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographies and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Food- Analysis
Entry Element
Food- Composition
Entry Element
Near infrared spectroscopy
DEWEY DECIMAL CLASSIFICATION
Number
664
07
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX541
Book number
.
O73
1986
PERSONAL NAME - PRIMARY RESPONSIBILITY
Osborne, B. G.,1948-
PERSONAL NAME - SECONDARY RESPONSIBILITY
Fearn, T.,1949-
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
TX541 .O73 1986
old catalog
p
BL
1
a
Y
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