INTERNATIONAL STANDARD BOOK NUMBER
Erroneous ISBN
081550618X
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
10751
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food flavoring processes
General Material Designation
[Book]
First Statement of Responsibility
/ Nicholas D. Pintauro
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Jersey
Name of Publisher, Distributor, etc.
: Noyes Data Corp
Date of Publication, Distribution, etc.
, .,1976.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 209 p
Other Physical Details
. 25 cm.
SERIES
Series Title
(Food technology review
Volume Designation
; no. 32)
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes indexes.
TOPICAL NAME USED AS SUBJECT
Entry Element
Flavoring essences- Patents
DEWEY DECIMAL CLASSIFICATION
Number
664
5
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP418
Book number
.
P56
PERSONAL NAME - PRIMARY RESPONSIBILITY
Pintauro, Nicholas.
ORIGINATING SOURCE
Country
ایران
LOCATION AND CALL NUMBER
Call Number
TP418 .P56
old catalog
p
BL
1
a
Y
