NATIONAL BIBLIOGRAPHY NUMBER
Number
۲۰۴پ
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
per
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
بهینه سازی مرحله پرآوری شاخساره و ریزغده زایی درون شیشه ای در سیب زمینی رقم آگریا
First Statement of Responsibility
/سمانه کاظمیانی نجف آبادی
.PUBLICATION, DISTRIBUTION, ETC
Name of Publisher, Distributor, etc.
: کشاورزی
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
۹۹ص
GENERAL NOTES
Text of Note
جدول، نمودار، عکس
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
چاپی
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
واژه نامه بصورت زیرنویس
Text of Note
کتابنامه ص.: ۹۱-۹۹
DISSERTATION (THESIS) NOTE
Dissertation or thesis details and type of degree
کارشناسی ارشد
Discipline of degree
مهندسی کشاورزی-باغبانی
Date of degree
۱۳۸۹/۰۶/۲۵
Body granting the degree
تبریز
SUMMARY OR ABSTRACT
Text of Note
.2 oC in growth chamber. This study was carried out factorial experiment based on completely randomized design with four replications. After 4 weeks of culture, number of lateral shoots and node, shoot length, root and callus formation percentages were measured. Analysis of variance showed that number of lateral shoots and node, shoots length, root and callus formation percentages were influenced by the factors. Maximum number of lateral shoots was observed in media including 50 mg.l-1Nicotinic acid, 50 mg.l-1 Pyridoxine- HCl, 10 mg.l-1 Thiamine-HCl and 4 mg.l-1 BAP. Main shoot length was not significantly affected by different concentrations of MS vitamins. Thiamine-HCl concentrations had an important role in number of main shoot nodes in media as observed for high concentrations of BAP. Maximum percentage of root and callus formation was obtained in media without BAP and with different concentrations of MS vitamins 2 oC. Analysis of variance revealed significant differences among treatments for initiation and formation of microtuber, length, diameter, weight and rate of initiation. Sucrose had the highest effect on microtuberization process when compared with mannitol. The mannitol in the media resulted in a decrease in microtuberization. Increasing of sucrose concentrations were efficiently improved in vitro microtuber production without negative side effects. Therefore, the use of high levels of sucrose was useful on in vitro microtuberization
PERSONAL NAME - PRIMARY RESPONSIBILITY
کاظمیانی نجف آبادی، سمانه
PERSONAL NAME - SECONDARY RESPONSIBILITY
مطلبی آذر، علیرضا، استادراهنما
پناهنده، جابر، استادمشاور
ELECTRONIC LOCATION AND ACCESS
Public note
سیاه و سفید
نمایه‌سازی قبلی
