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Applications of vibrational spectroscopy in food science
پدید آورنده
/ editors: Eunice C.Y. Li-Chan, Peter F. Griffiths John M. Chalmers
موضوع
Food, Analysis,Vibrational spectra,Spectrum analysis
رده
TX541
.
A78
2010
کتابخانه
University of Tabriz Library, Documentation and Publication Center
محل استقرار
استان:
East Azarbaijan
ـ شهر:
Tabriz
تماس با کتابخانه :
04133294120
-
04133294118
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780470742990
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
90-818
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Applications of vibrational spectroscopy in food science
General Material Designation
[Book]
First Statement of Responsibility
/ editors: Eunice C.Y. Li-Chan, Peter F. Griffiths John M. Chalmers
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chichester
Name of Publisher, Distributor, etc.
: Wiley,
Date of Publication, Distribution, etc.
, 2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
v.
Other Physical Details
: ill. (some col.), maps
Dimensions
; 26 cm.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food, Analysis
Vibrational spectra
Spectrum analysis
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX541
Book number
.
A78
2010
PERSONAL NAME - SECONDARY RESPONSIBILITY
Li-Chan, Eunice
Griffiths, Peter R.,1942-
Chalmers, John M
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
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