NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
78-23819
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food dehydration
General Material Designation
[Book]
EDITION STATEMENT
Edition Statement
2ne ed. Edited by Wallace B. Van Arsdel, Michael J. Copley, Arthur I. Morgan
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
[London]
Name of Publisher, Distributor, etc.
: AVI
Date of Publication, Distribution, etc.
, 1973-.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2 V.
Other Physical Details
: figs.
Dimensions
; 23 cm
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
CONTENTS NOTE
Text of Note
Contents .-V.1 :Drying methods and phenomena V.2 : Practice and applications
2
TOPICAL NAME USED AS SUBJECT
Food - Drying
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX609
Book number
.
V21
PERSONAL NAME - PRIMARY RESPONSIBILITY
Van Arsdel, Wallace B, ., ed.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Copley, Michael J
Morgan,Arthur I
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
