عنوان
پدید آورنده
موضوع
رده
TX531 .F66 2012
TX531
.
F66
2012
کتابخانه
محل استقرار
استان: East Azarbaijan ـ شهر: Tabriz
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781439814918
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
91-797
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food flavors
General Material Designation
[Book]
Other Title Information
:chemical, sensory and technological properties
First Statement of Responsibility
/ edited by Henryk Jelean
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press/Taylor & Francis Group,,
Date of Publication, Distribution, etc.
, c2012.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 492 p.
Other Physical Details
: ill.
Dimensions
; 25 cm.
SERIES
Series Title
(Chemical & functional properties of food components series)
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Flavor
Food, Analysis
Food, Composition
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX531
Book number
.
F66
2012
PERSONAL NAME - SECONDARY RESPONSIBILITY
Jelen, Henryk
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
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