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عنوان
Dairy ingredients for food processing
پدید آورنده
/ edited by Ramesh C. Chandan, Arun Kilara
موضوع
Dairy processing,Dairy products,Dairy microbiology
رده
SF250
.
5
.
D34
2011
کتابخانه
University of Tabriz Library, Documentation and Publication Center
محل استقرار
استان:
East Azarbaijan
ـ شهر:
Tabriz
تماس با کتابخانه :
04133294120
-
04133294118
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780813817460
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
90-634
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Dairy ingredients for food processing
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Ramesh C. Chandan, Arun Kilara
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amex, Iowa
Name of Publisher, Distributor, etc.
: Wiley-Blackwell,
Date of Publication, Distribution, etc.
, 2011.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 592 p.
Other Physical Details
: ill.
Dimensions
; 26 cm.
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Dairy processing
Dairy products
Dairy microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF250
.
5
Book number
.
D34
2011
PERSONAL NAME - SECONDARY RESPONSIBILITY
Chandan, Ramesh C
Kilara, Arun
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
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