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عنوان
Practical food microbiology and technology
پدید آورنده
/ by Harry H. Weiser, George J. Mountney, Wilbur A. Gould
موضوع
Food - Microbiology
رده
QR115
.
W42
کتابخانه
University of Tabriz Library, Documentation and Publication Center
محل استقرار
استان:
East Azarbaijan
ـ شهر:
Tabriz
تماس با کتابخانه :
04133294120
-
04133294118
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
78-18333
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Practical food microbiology and technology
General Material Designation
[Book]
First Statement of Responsibility
/ by Harry H. Weiser, George J. Mountney, Wilbur A. Gould
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
[London]
Name of Publisher, Distributor, etc.
: AVI
Date of Publication, Distribution, etc.
, 1971.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
388 p.
Other Physical Details
: figs., tab.
Dimensions
; 23 cm
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
TOPICAL NAME USED AS SUBJECT
Food - Microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR115
Book number
.
W42
PERSONAL NAME - PRIMARY RESPONSIBILITY
Weiser, Harry H.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Mountney, George J
Gould, Wilbur A
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
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