Menu
Home
Advanced Search
Directory of Libraries
عنوان
Food microbiology
پدید آورنده
/ W. C. Frazier, D. C. Westhoff
موضوع
Food - Microbiology,Food - Preservation
رده
QR115
.
F7
کتابخانه
University of Tabriz Library, Documentation and Publication Center
محل استقرار
استان:
East Azarbaijan
ـ شهر:
Tabriz
تماس با کتابخانه :
04133294120
-
04133294118
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
78-18331
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food microbiology
General Material Designation
[Book]
First Statement of Responsibility
/ W. C. Frazier, D. C. Westhoff
EDITION STATEMENT
Edition Statement
3th ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: McGraw-Hill
Date of Publication, Distribution, etc.
, 1978.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
XVI, 540 p.
Other Physical Details
: ill.
Dimensions
; 23 cm
GENERAL NOTES
Text of Note
Language: انگلیسی
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes index
TOPICAL NAME USED AS SUBJECT
Food - Microbiology
Food - Preservation
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR115
Book number
.
F7
PERSONAL NAME - PRIMARY RESPONSIBILITY
Frazier, William Carroll
PERSONAL NAME - SECONDARY RESPONSIBILITY
Westhoff, Dennis C
ORIGINATING SOURCE
Country
ایران
old catalog
p
BL
1
a
Y
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal