عنوان
پدید آورنده
موضوع
رده
TX 725 .I7,B377 2007
TX
725
.
I7
,
B377
2007
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1933823135 )alk. paper(
OTHER STANDARD IDENTIFIER
Standard Number
10437
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Najmieh K. Batmanglij
EDITION STATEMENT
Statement of Responsibility Relating to Edition
2nd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, DC
Name of Publisher, Distributor, etc.
Mage Publishers
Date of Publication, Distribution, etc.
2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
176 p. : col. ill
GENERAL NOTES
Text of Note
Title
NOTE RELATING TO THE COPY IN HAND
Text of Note
000
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes index.
UNIFORM TITLE
General Material Designation
A taste of Persia
OTHER VARIANT TITLES
Variant Title
an introduction to Persian cooking
TOPICAL NAME USED AS SUBJECT
Entry Element
Cooking, Iranian
DEWEY DECIMAL CLASSIFICATION
Number
641
.
5
.
955
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
Book number
725
Classification Record Number
.
I7
,
B377
2007
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Batmanglij, Najmieh 1947
LOCATION AND CALL NUMBER
Call Number Suffix
1
English Book
غیرمرجع
