عنوان
پدید آورنده
موضوع
رده
TX 725 .I7G434 2006
TX
725
.
I7G434
2006
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1568591918 )alk. paper(
OTHER STANDARD IDENTIFIER
Standard Number
8161
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
by M.R. Ghanoonparvar ; line illustrations by Claudia Kane and Jill Lieber
EDITION STATEMENT
Statement of Responsibility Relating to Edition
New ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Costa Mesa, Calif.
Name of Publisher, Distributor, etc.
Mazda Publishers,
Date of Publication, Distribution, etc.
2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 296 p. , ill. )chiefly col.( , 28 cm.
GENERAL NOTES
Text of Note
Title
NOTE RELATING TO THE COPY IN HAND
Text of Note
000
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes index.
UNIFORM TITLE
General Material Designation
Persian cuisine
OTHER VARIANT TITLES
Variant Title
traditional, regional, and modern foods
TOPICAL NAME USED AS SUBJECT
Entry Element
Cookery, Iranian
DEWEY DECIMAL CLASSIFICATION
Number
641
.
5955
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
Book number
725
Classification Record Number
.
I7G434
2006
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Ghanoonparvar, M. R.)Mohammad R.(
LOCATION AND CALL NUMBER
Call Number Suffix
1
English Book
غیرمرجع
