عنوان
پدید آورنده
موضوع
رده
TX 349 .J86
TX
349
.
J86
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Terms of Availability and/or Price
322963 Rls
NATIONAL BIBLIOGRAPHY NUMBER
Number
2201712
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Junior Worldmark Encyclopedia Of Foods And Recipes Of The World
First Statement of Responsibility
\ Karen L. Hanson, editor.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Detroit, MI
Name of Publisher, Distributor, etc.
: U X L
Date of Publication, Distribution, etc.
, 2002.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
v.
Other Physical Details
: ill., maps.
GENERAL NOTES
Text of Note
Code E.Book: 9962, 11330- 11331
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Bibliography.
CONTENTS NOTE
Text of Note
v. 1. Algeria to France -- v. 2. Germany to Japan -- v. 3. Kazakhstan to South Africa.
TOPICAL NAME USED AS SUBJECT
آشپزی بینالمللی -- دایرهالمعارفها
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Hanson, Karen, 1977- . هنسن، کارن
