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<A> Taste of Thyme : Culinary Cultures of the Middle East
پدید آورنده
\ edited by Sami Zubaida and Richard Tapper
موضوع
Cooking, Middle Eastern -- History.,Food habits -- Middle East -- History.,Middle East -- Social life and customs.,آشپزی خاورمیانه -- تاریخ,عادتهای غذایی -- خاورمیانه -- تاریخ,خاورمیانه -- آداب و رسوم و زندگی اجتماعی
رده
TX
725
.
M6T3
کتابخانه
Library of Islamic Encyclopedia Foundation
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
88969290
-
88967871
-
88978052
-
88966703
-
021
INTERNATIONAL STANDARD BOOK NUMBER
Terms of Availability and/or Price
:83000 RLS
NATIONAL BIBLIOGRAPHY NUMBER
Number
50890
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Taste of Thyme : Culinary Cultures of the Middle East
First Statement of Responsibility
\ edited by Sami Zubaida and Richard Tapper
Subsequent Statement of Responsibility
; Foreword by Claudia Roden
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London , New York
Name of Publisher, Distributor, etc.
: tauris Parke Paperbacks
Date of Publication, Distribution, etc.
, 2000
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi,302 p.
GENERAL NOTES
Text of Note
"Based on a conference organized by the Centre of Near and Middle Eastern Studies ... in April 1992
NOTES PERTAINING TO RELATED TITLES
Text of Note
Culinary Cultures of the Middle East
TOPICAL NAME USED AS SUBJECT
Cooking, Middle Eastern -- History.
Food habits -- Middle East -- History.
Middle East -- Social life and customs.
آشپزی خاورمیانه -- تاریخ
عادتهای غذایی -- خاورمیانه -- تاریخ
خاورمیانه -- آداب و رسوم و زندگی اجتماعی
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Zubaida, Sami, 1937-
PERSONAL NAME - SECONDARY RESPONSIBILITY
Tapper, Richard
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