عنوان
پدید آورنده
موضوع
رده
TX725 .A65Z3
TX725
.
A65Z3
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Terms of Availability and/or Price
322963 Rls
NATIONAL BIBLIOGRAPHY NUMBER
Number
55318
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
eng
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Medieval cuisine of the Islamic world
Other Title Information
:a concise history with 174 recipes
First Statement of Responsibility
/ Lilia Zaouali
Subsequent Statement of Responsibility
; foreword by Charles Perry
EDITION STATEMENT
Edition Statement
[American ed.].
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Berkeley
Name of Publisher, Distributor, etc.
: University of California Press
Date of Publication, Distribution, etc.
, 2007.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxiv, 224 p.
Other Physical Details
:, [16] p. of plates col. ill
SERIES
Series Title
(California studies in food and culture
Volume Designation
; 18)
GENERAL NOTES
Text of Note
"Translat[ed] from both the original French version and the published Italian edition of the book"--Pref. to the American edition.
Text of Note
Translated from the French.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Bibliography
CONTENTS NOTE
Text of Note
Pt. 1. Cultural background and culinary context. Crossroads of the world's cuisines ; Materials, techniques, and terminology -- Pt. 2. The Medieval tradition. Cold appetizers ; Bread and broth ; Sweet-and-sour dishes ; Roasts, meatballs, and sausages ; Meat, poultry, and vegetable stews ; Fish ; Cheese and other dairy dishes ; Soups ; Pasta ; Couscous ; Rice and omelets ; Sauces ; Pastries and jams ; Cheeses, fermented condiments, and wine -- Pt. 3. Contemporary North African cuisine. Meat and poultry ; Fish, sauces, and vegetables ; Soups, pasta, and couscous ; Desserts and condiments.
UNIFORM TITLE
[Islam a tavola.English]
TOPICAL NAME USED AS SUBJECT
Entry Element
آشپزی عربی
Cookery, Arab
Arabs- Food- History
Cookery, Medieval
Islamic cookery
PERSONAL NAME - PRIMARY RESPONSIBILITY
Zaouali, Lilia, 1960 -
old catalog
