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عنوان
Recent Developments in High Pressure Processing of Foods
پدید آورنده
/ Navin K Rastogi
موضوع
ENGINEERING, CHEMICAL
رده
E-BOOK
کتابخانه
Central Library, Center of Documentation and Supply of Scientific Resources
محل استقرار
استان:
East Azarbaijan
ـ شهر:
تماس با کتابخانه :
04133443834
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781461470557
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
EN-36309
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Recent Developments in High Pressure Processing of Foods
General Material Designation
[Book]
First Statement of Responsibility
/ Navin K Rastogi
.PUBLICATION, DISTRIBUTION, ETC
Name of Publisher, Distributor, etc.
Springer
Date of Publication, Distribution, etc.
, 2013.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Electronic
TOPICAL NAME USED AS SUBJECT
ENGINEERING, CHEMICAL
LIBRARY OF CONGRESS CLASSIFICATION
Class number
E-BOOK
PERSONAL NAME - PRIMARY RESPONSIBILITY
Navin K Rastogi
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
Recent Developments in High Pressure Processing of Foods
Access number
محرمانه
Compression information
محرمانه
Date and Hour of Consultation and Access
383460.pdf
Electronic Format Type
متن
old catalog
e
BL
1
a
Y
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