INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9783319113586
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
EN-10283
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The Influence of Chemistry on New Foods and Traditional Products
General Material Designation
[Book]
First Statement of Responsibility
/ Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi
.PUBLICATION, DISTRIBUTION, ETC
Name of Publisher, Distributor, etc.
Springer
Date of Publication, Distribution, etc.
, 2014.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Electronic
TOPICAL NAME USED AS SUBJECT
ENGINEERING, CHEMICAL
LIBRARY OF CONGRESS CLASSIFICATION
Class number
E-BOOK
PERSONAL NAME - PRIMARY RESPONSIBILITY
Giampiero Barbieri
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
The Influence of Chemistry on New Foods and Traditional Products
Access number
عادی
Compression information
محرمانه
Date and Hour of Consultation and Access
551530.pdf
Electronic Format Type
متن
old catalog
e
BL
1
a
Y
