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عنوان
Chiral separation techniques
پدید آورنده
/ edited by G. Subramanian
موضوع
Liquid chromatography,Enantiomers, Separation,Chirality, Industrial applications
رده
E-BOOK
کتابخانه
Central Library, Center of Documentation and Supply of Scientific Resources
محل استقرار
استان:
East Azarbaijan
ـ شهر:
تماس با کتابخانه :
04133443834
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
3527298754 (acid-free paper)
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
EN-59081
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Chiral separation techniques
General Material Designation
[Book]
Other Title Information
:a practical approach
First Statement of Responsibility
/ edited by G. Subramanian
EDITION STATEMENT
Edition Statement
2nd completely rev. and updated ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Weinheim ;New York
Name of Publisher, Distributor, etc.
: Wiley-VCH,
Date of Publication, Distribution, etc.
, c2001.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 350 p. , ill. , 25 cm.
GENERAL NOTES
Text of Note
Rev. ed. of: A practical approach to chiral separations by liquid chromatography. c1994.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Electronic
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
OTHER VARIANT TITLES
Variant Title
Practical approach to chiral separations by liquid chromatography
TOPICAL NAME USED AS SUBJECT
Liquid chromatography
Enantiomers, Separation
Chirality, Industrial applications
LIBRARY OF CONGRESS CLASSIFICATION
Class number
E-BOOK
PERSONAL NAME - SECONDARY RESPONSIBILITY
Subramanian, G.,1935-
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
3527298754.pdf
Access number
عادی
Compression information
عادی
Date and Hour of Consultation and Access
3527298754.pdf
Bits per second
0
Electronic Format Type
متن
old catalog
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1
a
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