INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780857096869
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
EN-9709
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
A Complete Course in Canning and Related Processes : Volume 2 Microbiology, Packaging, HACCP and Ingredients
General Material Designation
[Book]
First Statement of Responsibility
/ Featherstone, Susan
.PUBLICATION, DISTRIBUTION, ETC
Name of Publisher, Distributor, etc.
Elsevier Science
Date of Publication, Distribution, etc.
, 2014.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Electronic
TOPICAL NAME USED AS SUBJECT
ENGINEERING, CHEMICAL
LIBRARY OF CONGRESS CLASSIFICATION
Class number
E-BOOK
PERSONAL NAME - PRIMARY RESPONSIBILITY
Featherstone
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
A Complete Course in Canning and Related Processes : Volume 2 Microbiology, Packaging, HACCP and Ingredients
Access number
عادی
Compression information
محرمانه
Date and Hour of Consultation and Access
529389.pdf
Electronic Format Type
متن
old catalog
e
BL
1
a
Y
