INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1855739607
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
E-585
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Flavour in food
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Andree Voilley and Patrick Etievant
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL
Name of Publisher, Distributor, etc.
: CRC Press ;Cambridge, England :Woodhead Publishing
Date of Publication, Distribution, etc.
, 2006.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 451 p. , ill. , 24 cm.
SERIES
Series Title
(Woodhead Publishing in food science, technology and nutrition.)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Flavor
Food, Analysis
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP418
Book number
.
F55
2006
PERSONAL NAME - SECONDARY RESPONSIBILITY
Voilley, Andraee
Etiaevant, P.(Patrick)
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
Flavour in food
Access number
عادی
Compression information
عادی
Electronic name
E-585.PDF
Bits per second
6590792
Contact for access assistance
مدیر
Port
18557396071-M.jpg
Electronic Format Type
متن
File size
0
Record control number
E-585
Public note
انگلیسی
old catalog
p
BL
1
a
Y
