INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1574445685 (alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
E-9477
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Sensory-directed flavor analysis
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Ray Marsili
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL
Name of Publisher, Distributor, etc.
: CRC/Taylor & Francis,
Date of Publication, Distribution, etc.
, c2007.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
288 p.
Other Physical Details
: ill.
Dimensions
; 24 cm.
SERIES
Series Title
(Food science and technology ;[163])
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print - Electronic
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SERIES
Title
Food science and technology (Taylor & Francis)
Volume Number
163
TOPICAL NAME USED AS SUBJECT
Food--Sensory evaluation
Flavor.
DEWEY DECIMAL CLASSIFICATION
Number
664
.
072
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX546
Book number
.
S454
2007
PERSONAL NAME - SECONDARY RESPONSIBILITY
Marsili, Ray، 1946
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
Sensory-directed flavor analysis
Access number
عادی
Compression information
عادی
Electronic name
E-9477.pdf
Bits per second
0
Contact for access assistance
ایمانی
Electronic Format Type
متن
File size
0
Record control number
E-9477
Public note
انگلیسی
old catalog
pe
BL
1
a
Y
