INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781845691325 (hbk.)
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
E-9443
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Novel enzyme technology for food applications
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Robert Rastall
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press ;Cambridge, England :Woodhead Pub.,
Date of Publication, Distribution, etc.
, 2007.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 320 p.
Other Physical Details
: ill.
Dimensions
; 24 cm.
SERIES
Series Title
(Woodhead Publishing in food science, technology and nutrition.)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print - Electronic
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Enzymes--Industrial applications
Food--Biotechnology
DEWEY DECIMAL CLASSIFICATION
Number
664
.
024
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP456
Book number
.
E58
,
N684
2007
PERSONAL NAME - SECONDARY RESPONSIBILITY
Rastall, Robert
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
Novel enzyme technology for food applications
Access number
عادی
Compression information
عادی
Electronic name
E-9443.pdf
Bits per second
0
Contact for access assistance
ایمانی
Electronic Format Type
متن
File size
0
Record control number
E-9443
Public note
انگلیسی
old catalog
pe
BL
1
a
Y
