INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781601196125 (Knovel : electronic bk.)
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
E-9431
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Modifying flavour in food
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Andrew Taylor and Joanne Hort
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC ;Cambridge, England :Woodhead,
Date of Publication, Distribution, etc.
, c2007.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 283 p.
Other Physical Details
: ill.
Dimensions
; 25 cm.
SERIES
Series Title
(Woodhead Publishing in food science, technology and nutrition.)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print - Electronic
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Flavor.
Flavoring essences.
Electronic books--local
DEWEY DECIMAL CLASSIFICATION
Number
664
.
5
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP418
Book number
.
M63
,
2007eb
PERSONAL NAME - SECONDARY RESPONSIBILITY
Taylor, A. J، 1951
Hort, Joanne
Knovel (Firm
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
Modifying flavour in food
Access number
عادی
Compression information
عادی
Electronic name
E-9431.pdf
Bits per second
0
Contact for access assistance
ایمانی
Electronic Format Type
متن
File size
0
Record control number
E-9431
Public note
انگلیسی
old catalog
pe
BL
1
a
Y
