INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0824753313 (acid-free paper)
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
E-9388
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of food engineering
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Dennis R. Heldman, Daryl B. Lund
EDITION STATEMENT
Edition Statement
2nd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC Press/Taylor & Francis,
Date of Publication, Distribution, etc.
, c2007.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1023 p.
Other Physical Details
: ill.
Dimensions
; 27 cm.
SERIES
Series Title
(Food science and technology.)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print - Electronic
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SERIES
Title
Food science and technology (Taylor & Francis)
TOPICAL NAME USED AS SUBJECT
Food industry and trade--Handbooks, manuals, etc
DEWEY DECIMAL CLASSIFICATION
Number
664
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP370
.
4
Book number
.
H36
2007
PERSONAL NAME - SECONDARY RESPONSIBILITY
Heldman, Dennis R
Lund, Daryl B
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
Handbook of food engineering
Access number
عادی
Compression information
عادی
Electronic name
E-9388.pdf
Bits per second
0
Contact for access assistance
ایمانی
Electronic Format Type
متن
File size
0
Record control number
E-9388
Public note
انگلیسی
old catalog
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BL
1
a
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