عنوان
پدید آورنده
موضوع
رده
TP248.25 .M39,H36 2007
TP248
.
25
.
M39
,
H36
2007
کتابخانه
محل استقرار
استان: East Azarbaijan ـ شهر:
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0824726715 (hardcover : alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
E-9387
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of food and bioprocess modeling techniques
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Shyam S. Sablani ... [et al.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
: CRC/Taylor & Francis,
Date of Publication, Distribution, etc.
, c2007.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
605 p., [4] p. of plates
Other Physical Details
: ill. (some col.)
Dimensions
; 27 cm.
SERIES
Series Title
(Food science and technology.)
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print - Electronic
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Mathematical modeling techniques in food and bioprocessing: an overview / Ashim K. Datta and Shyam S. Sablani -- Lattice Boltzmann simulation of microstructures / R.G.M. van der Sman -- Fluid flow and its modeling using computational fluid dynamics / Ashwini Kumar and Ilhan Dilber -- Heat transfer / Ashim K. Datta -- Mass transfer: membrane processes / David hughes, Taha Taha, and Zhanfeng Cui -- Simultaneous heat and mass transfer / Xiao Dong Chen -- Reaction kinetics / Maria C. Giannakourou and Petros S. Taoukis -- Probabilistic modeling / Bart M. Nicolaei, Nico Scheerlinck, and Maarten L.A.T.M. Hertog -- Experimental design and response-surface methodology / Shuryo Nakai, Eunice C.Y. Li-Chan, and Jinglie Dou -- Multivariate analysis / Ioannis S. Arvanitoyannis -- Data mining / Geoffrey Holmes -- Artificial neural network modeling / Shyam S. Sablani -- Genetic algorithm / T. Morimoto -- Fractal analysis / Mohammad Shafiur Rahman -- Fuzzy modeling / Haitham M.S. Lababidi and Christopher G.J. Baker -- Monte carlo simulation / Kevin Cronin and James P. Gleeson -- Dimensional analysis / Law Chung Lim, Shyam S. Sablani, and Arun S. Mujumdar -- Linear programming / Eli Feinerman and Sam Saguy.
SERIES
Title
Food science and technology (Taylor & Francis)
OTHER VARIANT TITLES
Variant Title
Food and bioprocess modeling techniques
TOPICAL NAME USED AS SUBJECT
Biochemical engineering--Mathematical models
Food industry and trade--Mathematical models
Food--Biotechnology--Mathematical models
Food Technology.
Biotechnology.
Food Handling--methods
Models, Theoretical.
DEWEY DECIMAL CLASSIFICATION
Number
664
.
02015118
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP248
.
25
Book number
.
M39
,
H36
2007
OTHER CLASS NUMBERS
Class number
WA
695
Book Number
H2355
2007
PERSONAL NAME - SECONDARY RESPONSIBILITY
Sablani, Shyam S
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
Handbook of food and bioprocess modeling techniques
Access number
عادی
Compression information
عادی
Electronic name
E-9387.pdf
Bits per second
0
Contact for access assistance
ایمانی
Electronic Format Type
متن
File size
0
Record control number
E-9387
Public note
انگلیسی
old catalog
pe
BL
1
a
Y
