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عنوان
Chemical and functional properties of food components
پدید آورنده
/ edited by Zdzisaw E. Sikorski
موضوع
Food--Analysis,Food--Composition
رده
TX545
.
C44
2007
کتابخانه
Central Library, Center of Documentation and Supply of Scientific Resources
محل استقرار
استان:
East Azarbaijan
ـ شهر:
تماس با کتابخانه :
04133443834
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780849396755 (alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
IR
Number
E-9321
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
IR
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Chemical and functional properties of food components
General Material Designation
[Book]
First Statement of Responsibility
/ edited by Zdzisaw E. Sikorski
EDITION STATEMENT
Edition Statement
3rd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL
Name of Publisher, Distributor, etc.
: CRC Press,
Date of Publication, Distribution, etc.
, c2007.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
532 p.
Other Physical Details
: ill.
Dimensions
; 25 cm.
SERIES
Series Title
(Chemical and functional properties of food components series.)
GENERAL NOTES
Text of Note
Previous ed.: 2002.
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Print - Electronic
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food--Analysis
Food--Composition
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX545
Book number
.
C44
2007
PERSONAL NAME - SECONDARY RESPONSIBILITY
Sikorski, Zdzisaw E
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Host name
Chemical and functional properties of food components
Access number
عادی
Compression information
عادی
Electronic name
E-9321.pdf
Bits per second
0
Contact for access assistance
ایمانی
Electronic Format Type
متن
File size
0
Record control number
E-9321
Public note
انگلیسی
old catalog
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